• Yamamoto Honke Shinsei Junmai Ginjo Local Rice and Koji
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Yamamoto Honke

Yamamoto Honke Shinsei Junmai Ginjo Local Rice and Koji

Yamamoto Honke Shinsei Junmai Ginjo Local Rice and Koji

20,50 €
20,50 €
28,47 € L
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In stock

This Junmai Ginjo from Yamamoto Honke is brewed exclusively with local ingredients from Kyoto Prefecture. It uses special Iwai rice, grown only in Kyoto Prefecture, and a special koji. It impresses with its dry, slightly bitter flavor.

Product details

General details

Product name: Yamamoto Honke Shinsei Junmai Ginjo Local Rice and Koji
Outer packaging: No
Article number: Sake0027
EAN: 4903005004331

Product details

Alcohol content: 14 % Vol.
Contents (in accordance with Finished Pack Regulations): 0.72 L
Contents: 0.72 L
Old: no age indication
Ingredients: rice, Water, Yeast
Drinking temperature: On ice (1 °C), Cold (5-15 °C), Room temperature
Flavor profile: Light & Dry
Classification: Junmai Ginjo
Rice Polishing Ratio (%): 60
Rice variety: Iwai
Acidity: 1.7
Sake Meter Value: 4.0

Manufacturer

Manufacturer: Yamamoto Honke
Manufacturer address: Yamamoto Honke Co., Ltd. 36-1 Kamiabukake -cho, Fushimi-ku, Kyoto 612-8047
Region: Kyoto
Country: Japan
Importer: JB Trade GmbH, Montgelasstr. 33, 81679 Munich

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Fast & affordable shipping

Germany (DPD)
from 79 €: free
under 79 €: 5.90 €
Germany (DHL)
from 79 €: 1.90 €
under 79 €: 7.80 €
EU
from 79 €: 5.90 €
under 79 €: 9.90 €
Greece, Cyprus & Malta
from 79 €: 19.00 €
under 79 €: 29.00 €
Switzerland & United Kingdom*
from 79 €: 9.90 €
under 79 €: 14.90 €
Delivery times

Processing on the same or next day (Mon-Fri).

The exact delivery time is displayed at checkout.

Germany: 1-2 business days
EU & Switzerland: 2-4 business days
United Kingdom: 5-10 business days
* Customs duties outside the EU are borne by the customer. Import duties and taxes apply (approx. 24–29%).

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    Light & Dry

    Sake Meter Value (SMV): 4.0
    -30 Rich & Sweet -20 -10 Light & Sweet 0 5 Light & Dry 10 15 Rich & Dry
    Acidity: 1.7
    0.8 Very Low 1.1 1.4 Medium 1.7 2.0 High

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