The Yamamoto Honke Brewery in Fushimi, a picturesque district of Kyoto, has been synonymous with high-quality sake since 1677. For eleven generations, it has been run by the founding family, who have passed on their traditional techniques and methods from generation to generation.
The secret of Yamamoto Honke sake's unique taste lies in the water that comes from the famous Shiragiku spring, known for its purity and quality. The water from this spring was even used for tea ceremonies at the Imperial Court of Kyoto.
The Yamamoto Honke Brewery focuses on using local rice varieties, such as the unique Iwai variety, which is grown on a large scale only in Kyoto Prefecture. Combined with the famous Yamada Nishiki rice variety, Yamamoto Honke Brewery's sake becomes a unique taste experience.
Discover the history and craftsmanship that lies in every sip of Yamamoto Honke sake. Experience authentic Japanese sake culture and immerse yourself in a world full of flavors and delights.
