Collection: Akitabare

Akitabare from Akita

Akitabare belongs to a brewery address in Akita: the manufacturer information points to the Kariho Brewery in Daisen City. The current product range includes two different sakes side by side, allowing the manufacturer to be experienced through specific bottles.

The Akitabare Koshiki Junzukuri Junmai is described as having a dry and mild character. Additionally, it is explicitly noted as being suitable for European dishes. The Akitabare Shunsetsu Nama Chozo Honjozo has a different focus: sweetness and a dry taste combine with a balanced, elegant character. It is also marketed as a sake for the summer.

Two sakes, two profiles

Both bottles are recommended for sake beginners, but their flavor descriptions differ clearly. With the Junmai, dryness and mildness are in the foreground; with the Honjozo, balance, elegance, sweetness, and a dry taste come together.

The collection thus remains close to the two available Akitabare sakes. The Koshiki Junzukuri Junmai combines its dry, mild nature with a European culinary context. The Shunsetsu Nama Chozo Honjozo offers a sweet-dry taste and an explicitly summery orientation. Further manufacturer or brewery history is not included in the available manufacturer data.