The Momotose Brewery was founded more than 150 years ago in Niigata Prefecture, an area known for its clear waters and ideal environment for rice cultivation. Since its inception, the brewery has been dedicated to producing the highest quality sake, blending time-honored brewing skills with modern techniques. The Momotose family is committed to creating sake that not only delights the palate but also touches the soul.
Special features of the Momotose Brewery
1. Pure water from the clear waters of Niigata: The Momotose Brewery uses the pure spring water from the clear waters of Niigata, which is known for its purity and minerals and gives the sake its distinctive character.
2. Traditional brewing combined with innovation: The brewery proudly preserves traditional brewing techniques refined over generations while integrating modern technologies to continuously improve the quality and consistency of its sakes.
3. High-quality local rice: To produce its sakes, the Momotose Brewery uses only the best local rice, which is known for its high quality and excellent taste.
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