Discover sake breweries

Akitabare is a sake brand from Akita Shuzo in Akita Prefecture. The Jsake range includes a Junmai and a Honjozo, among other sake.

Daimon Sake Brewery was founded in 1826 and brews in Osaka Prefecture. Its range includes sake under the Daimon and Rikyubai brands.

Dassai is a sake brand from Iwakuni in Yamaguchi Prefecture. The brewery developed Dassai as a Junmai Daiginjo.

Hananomai was founded in Miyaguchi in 1864 and today brews in Hamamatsu, Shizuoka Prefecture. The brewery uses rice from Shizuoka and groundwater from the Southern Alps.

Ishii Jozo was founded in 1870 on the Ashigara Plain in Kanagawa. The brewery uses a four-stage brewing process with mochi rice.

Ishikawa Sake Brewery is based in Yokkaichi, Mie Prefecture. The brewery was founded in 1830.

Izumibashi Shuzo was founded in 1857 in Ebina, Kanagawa Prefecture. The brewery grows its own sake rice and polishes rice in-house.

Jokigen is brewed by Kano Shuzo in Kaga, Ishikawa Prefecture. Founded in 1819, the brewery produces the Junmai Daiginjo KISS of FIRE, among other sake.

Fukumitsuya has been brewing sake in Kanazawa, Ishikawa Prefecture, since 1625. Its brands include Kagatobi, named after the historic firefighters of the Kaga domain.

Kikkawa Jozo has been brewing in Isehara, Kanagawa Prefecture, since 1912. Its sake includes the Afuri brand.

Koshi no Kanbai is a sake brand from Ishimoto Sake Brewery in Niigata, founded in 1907. The range includes Sai and Amane.

Minakuchi Shuzo is based in Matsuyama, Ehime Prefecture. The Jsake range includes sake from this brewery.

Moriki Shuzo brews in Iga, Mie Prefecture. The brewery has focused on Junmai sake since 1988 and makes its koji in traditional wooden trays.

Nagai Sake brews in Gunma Prefecture and is behind the Mizubasho brand. The brewery also produces sparkling sake that undergoes a second fermentation in the bottle.

Nakazawa Sake Brewery was founded in 1825 in Matsuda, Kanagawa Prefecture. Among other sake, the brewery produces the Matsumidori brand.

Obata Shuzo was founded on Sado Island in 1892 and brews the Manotsuru brand. Its guiding philosophy brings together rice, water, brewers and its home island of Sado.

Sohomare was founded in 1872 in Tochigi Prefecture. The brewery is known for sake made using the traditional Kimoto method.

Tamagawa is the sake brand of Kinoshita Brewery in Kumihama, Kyoto. The brewery was founded in 1842 and is also dedicated to ageing its sake.

Yamamoto Honke has been brewing sake in Fushimi, Kyoto, since 1677. The brewery uses the soft spring water Shiragikusui for its sake.

Yamaoka Shuzo brews sake in Miyoshi, Hiroshima Prefecture, and also grows its own sake rice. The varieties it grows include Kame-no-O.