Founded in 1826, the Daimon Brewery is located in Katano, a picturesque town in Osaka Prefecture. For nearly two centuries, the brewery has been dedicated to the art of sake brewing, blending traditional techniques with modern innovation. The Daimon family is committed to producing the highest quality sake that captures the hearts and palates of sake lovers worldwide.
Special features of the Daimon Brewery
1. Spring water from the Ikoma Mountains: The Daimon Brewery uses pure spring water from the Ikoma Mountains, which is known for its softness and purity and gives the sake a special smoothness.
2. Masterful Brewing: Traditional brewing techniques are carefully preserved and passed down from generation to generation. At the same time, the brewery utilizes modern technologies to ensure the highest quality and consistency.
3. Selected rice qualities: The brewery uses carefully selected local sake rice, known for its high starch content and excellent brewing properties.
