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Matsumidori

Sparkling Sake Matsumidori S. Tokyo Junmai Ginjo Petillant

Sparkling Sake Matsumidori S. Tokyo Junmai Ginjo Petillant

Regular price 23,00 €
Regular price Sale price 23,00 €
Unit price 31,94 €  per  L
Sale Sold out
Taxes included. Shipping calculated at checkout.

Out of stock

This Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising, Bavaria) by a Japanese professor in 1909. This yeast gives this sparkling sake a sweet, tart flavor with a slight acidity.

Fact sheet

General details

Product name: Sparkling Sake Matsumidori S. Tokyo Junmai Ginjo Petillant
Outer packaging: No
Article number: Sake0050
EAN: 4542998466216

Product details

Alcohol content: 14.5 % Vol.
Contents (in accordance with Finished Pack Regulations): 0.72 L
Contents: 0.72 L
Ingredients: rice, Water, Yeast
Drinking temperature: Cold (5-15 °C), Room temperature
Flavor profile: Rich & Sweet
Classification: Awa (Sparkling)
Rice Polishing Ratio (%): 55
Rice variety: Miyama Nishiki
Acidity: 2.3
Sake Meter Value: -20.0

Manufacturer

Manufacturer: Matsumidori
Manufacturer address: Nakazawa Sake Brewery Co., Ltd. 1875 Matsuda Soryo, Matsuda-machi, Ashigarakami-gun, Kanagawa 258-0003 Japan
Region: Kanagawa
Country: Japan
Importer: JB Trade GmbH, Montgelasstr. 33, 81679 Munich

Shipment

Germany (DPD)
from 79 €: free
under 79 €: 5.90 €
Germany (DHL)
from 79 €: 1.90 €
under 79 €: 7.80 €
EU
from 79 €: 5.90 €
under 79 €: 9.90 €
Greece, Cyprus & Malta
from 79 €: 19.00 €
under 79 €: 29.00 €
Switzerland & United Kingdom*
from 79 €: 9.90 €
under 79 €: 14.90 €
Delivery times

Processing on the same or next day (Mon-Fri).

The exact delivery time is displayed at checkout.

Germany: 1-2 business days
EU & Switzerland: 2-4 business days
United Kingdom: 5-10 business days
* Customs duties outside the EU are borne by the customer. Import duties and taxes apply (approx. 24–29%).
View full details

    Rich & Sweet

    Sake Meter Value (SMV): -20.0
    -30 Rich & Sweet -20 -10 Light & Sweet 0 5 Light & Dry 10 15 Rich & Dry
    Acidity: 2.3
    0.8 Very Low 1.1 1.4 Medium 1.7 2.0 High