Izumibashi
Izumibashi Sky Blue Kurotonbo Kimoto Junmai Sake
Izumibashi Sky Blue Kurotonbo Kimoto Junmai Sake
Regular price
27,00 €
Regular price
Sale price
27,00 €
Unit price
per
Unit price
37,50 €
per
L
Taxes included.
Shipping calculated at checkout.
Out of stock
Couldn't load pickup availability
This Junmai sake is produced using the traditional "Kimoto" method. It is characterized by its clear, bright color and fresh, vibrant flavor. The sake is made from the "Omachi" rice variety, known for its aromatic depth and complexity. It offers a balanced ratio of fruitiness, umami, and acidity, making it a versatile and aromatic delight.
Fact sheet
Fact sheet
General details
Product name: Izumibashi Sky Blue Kurotonbo Kimoto Junmai SakeOuter packaging: No
Article number: Sake0185
EAN: 56212809
Product details
Alcohol content: 16 % Vol.Contents (in accordance with Finished Pack Regulations): 0.72 L
Contents: 0.72 L
Ingredients: rice, Yeast, Water
Drinking temperature: Room temperature, Warm (40 °C), Hot (50 °C)
Flavor profile: Rich & Dry
Classification: Junmai
Rice Polishing Ratio (%): 65
Rice variety: Omachi
Acidity: 1.7
Sake Meter Value: 5.0
Manufacturer
Manufacturer: IzumibashiManufacturer address: Izumibashi Shuzo Co., Ltd. 5 Chome-5-1 ShimoimaizumiEbina-shi, Kanagawa-ken 243-0435 Japan
Region: Kanagawa
Country: Japan
Importer: JB Trade UG (limited liability), Montgelasstr. 33, 81679 Munich
Shipment
Shipment
Germany (DPD)
from 79 €: free
under 79 €: 5.90 €
Germany (DHL)
from 79 €: 1.90 €
under 79 €: 7.80 €
EU
from 79 €: 5.90 €
under 79 €: 9.90 €
Greece, Cyprus & Malta
from 79 €: 19.00 €
under 79 €: 29.00 €
Switzerland & United Kingdom*
from 79 €: 9.90 €
under 79 €: 14.90 €
Delivery times
Processing on the same or next day (Mon-Fri).
The exact delivery time is displayed at checkout.
Germany: 1-2 business days
EU & Switzerland: 2-4 business days
United Kingdom: 5-10 business days
* Customs duties outside the EU are borne by the customer. Import duties and taxes apply (approx. 24–29%).
Rich & Dry
Sake Meter Value (SMV):
5.0
Acidity:
1.7