• Ishii Jozo Taru Sake Sushi & Soul 300ml
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Ishii Jozo

Ishii Jozo Taru Sake Sushi & Soul 300ml

Ishii Jozo Taru Sake Sushi & Soul 300ml

9,00 €
9,00 €
30,00 € L
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In stock

Only select Yamada Nishiki rice was used for this ginjo. The sake was aged in a cedar barrel for several weeks in the traditional way before bottling, imparting a beautiful woody note. This sake was bottled exclusively for the Sushi & Soul restaurant in Munich and is now available exclusively from JSake. This sake can be enjoyed at room temperature or warm.

Product details

General details

Product name: Ishii Jozo Taru Sake Sushi & Soul 300ml
Outer packaging: No
Article number: Sake1000
EAN: 96860745

Product details

Alcohol content: 15 % Vol.
Contents (in accordance with Finished Pack Regulations): 0.3 L
Contents: 0.3 L
Ingredients: rice, Water, Yeast
Drinking temperature: Cold (5-15 °C), Room temperature, Warm (40 °C)
Flavor profile: Light & Sweet
Classification: Taru
Rice Polishing Ratio (%): 60
Rice variety: Yamada Nishiki

Manufacturer

Manufacturer: Ishii Jozo
Manufacturer address: Ishii Brewing Co. , Ltd. 〒258-0016 954 Kamioi, Oimachi, Ashigarakamigun, Kanagawa
Region: Kanagawa
Country: Japan
Importer: JB Trade GmbH, Montgelasstr. 33, 81679 Munich

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Fast & affordable shipping

Germany (DPD)
from 79 €: free
under 79 €: 5.90 €
Germany (DHL)
from 79 €: 1.90 €
under 79 €: 7.80 €
EU
from 79 €: 5.90 €
under 79 €: 9.90 €
Greece, Cyprus & Malta
from 79 €: 19.00 €
under 79 €: 29.00 €
Switzerland & United Kingdom*
from 79 €: 9.90 €
under 79 €: 14.90 €
Delivery times

Processing on the same or next day (Mon-Fri).

The exact delivery time is displayed at checkout.

Germany: 1-2 business days
EU & Switzerland: 2-4 business days
United Kingdom: 5-10 business days
* Customs duties outside the EU are borne by the customer. Import duties and taxes apply (approx. 24–29%).

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    Light & Sweet

    Sake Meter Value (SMV): 0
    -30 Rich & Sweet -20 -10 Light & Sweet 0 5 Light & Dry 10 15 Rich & Dry
    Acidity: 1.2
    0.8 Very Low 1.1 1.4 Medium 1.7 2.0 High

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