• Afuri Ohana
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Kikkawa Jozo

Afuri Ohana

Afuri Ohana

28,00 €
28,00 €
40,00 € L
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In stock

Afuri Ohana is produced using the traditional Kimoto method – an elaborate, purely natural lactic acid fermentation process that gives the sake exceptional depth. This unpolished, unfiltered Junmai Ginjo from Kikkawa Jozo displays a powerful umami note with spicy and earthy undertones. The mineral-rich spring water from Mount Afuri (150 ppm hardness) carries the complex aromas and provides a long, dry finish. Serve chilled or at room temperature with aged cheese, grilled meats, and hearty stews.

Aroma: Savory, mushrooms, miso, dark chocolate
Taste: Hearty, umami-rich, complex
Aftertaste: Long, dry, mineral

Product details

General details

Product name: Afuri Ohana
Article number: Sake0176
EAN: 4935746010609

Product details

Alcohol content: 14 % Vol.
Contents (in accordance with Finished Pack Regulations): 0.7 L
Contents: 0.72 L
Ingredients: rice, Water, Yeast
Drinking temperature: Cold (5-15 °C), Room temperature
Flavor profile: Rich & Dry
Classification: Junmai
Rice Polishing Ratio (%): 90
Rice variety: Yamada Nishiki
Acidity: 3.2
Sake Meter Value: -10.0

Manufacturer

Manufacturer: Kikkawa Jozo
Manufacturer address: Kikkawa Jozo Co., Ltd. 681 Godo, Isehara, Kanagawa
Region: Kanagawa
Country: Japan
Importer: JB Trade GmbH, Montgelasstr. 33, 81679 Munich

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Germany (DPD)
from 79 €: free
under 79 €: 5.90 €
Germany (DHL)
from 79 €: 1.90 €
under 79 €: 7.80 €
EU
from 79 €: 5.90 €
under 79 €: 9.90 €
Greece, Cyprus & Malta
from 79 €: 19.00 €
under 79 €: 29.00 €
Switzerland & United Kingdom*
from 79 €: 9.90 €
under 79 €: 14.90 €
Delivery times

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The exact delivery time is displayed at checkout.

Germany: 1-2 business days
EU & Switzerland: 2-4 business days
United Kingdom: 5-10 business days
* Customs duties outside the EU are borne by the customer. Import duties and taxes apply (approx. 24–29%).

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    Rich & Dry

    Sake Meter Value (SMV): -10.0
    -30 Rich & Sweet -20 -10 Light & Sweet 0 5 Light & Dry 10 15 Rich & Dry
    Acidity: 3.2
    0.8 Very Low 1.1 1.4 Medium 1.7 2.0 High

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