Collection: Junmai Ginjo

Junmai Ginjō is a sake brewed using traditional methods. The breweries that produce this sake use high-quality rice varieties and polish the rice to a high quality, resulting in a clear and smooth sake. Junmai Ginjō sake has a rice polishing rate of at least 60% and is produced without the addition of brewery alcohol, resulting in a pure and natural flavor experience. It is a versatile sake that pairs well with a variety of dishes and is perfect for those seeking a sophisticated and authentic drink.