Immerse yourself in the world of Fukumitsuya Brewery, one of Japan's oldest and most respected sake breweries. Our exclusive category offers insights into the fascinating history, distinctive features, and exquisite specialties of this venerable brewery.
Since its founding in 1625 in the historic city of Kanazawa, Fukumitsuya Brewery has maintained its roots deep in Japanese tradition. Kanazawa, known for its stunning gardens, traditional teahouses, and legendary samurai culture, provides the perfect backdrop for producing sake characterized by craftsmanship and dedication. Over four centuries, the brewery has nurtured generations of sake masters who have refined and passed on their art.
What makes the Fukumitsuya Brewery so unique? Here are some of its outstanding features:
1. Crystal-clear spring water from the Japanese Alps: The secret to premium sake begins with the water. Fukumitsuya uses only crystal-clear spring water from deep in the Japanese Alps. This water is rich in natural minerals and gives the sake its exceptional purity and freshness.
2. Tradition and innovation in harmony: At Fukumitsuya, time-honored brewing techniques are carefully preserved and combined with modern innovations. The brewers utilize the best of both worlds to create sake of unparalleled quality and character.
3. High-quality regional rice: The rice, the heart of every sake, is carefully polished by hand and comes from the Hokuriku region, known for its premium rice varieties. This rice gives the sake its delicate flavors and silky texture.
Discover the variety and distinctive taste of Fukumitsuya sake specialties:
1. Kuroobi Junmai Daiginjo: A masterpiece of sake art, made from hand-picked rice and pure spring water. Kuroobi captivates with its fruity flavor, floral bouquet, and silky texture, making every sip a delight.
2. Fukumitsuya Classic Junmai: A classic sake that captures the essence of traditional brewing. With its pure, clean flavor and subtle aromas of fresh rice, this sake is perfect for connoisseurs and beginners alike.
3. Fukumitsuya Yamahai Junmai: Brewed using the rare Yamahai method, which incorporates a longer fermentation time and natural lactic acid formation. The result is a complex, slightly acidic sake with deep, multi-layered flavors—a true taste experience.
4. Biokoshu – Aged Sake: For those seeking something special, Fukumitsuya offers Biokoshu, an aged sake that develops a deep, full-bodied flavor over the years. This sake is ideal for special occasions and pairs beautifully with a variety of dishes, from hearty meat dishes to delicate desserts.
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