Junmai Ginjo

Junmai Ginjō is a sake brewed in the traditional way. Breweries producing this sake use high-quality rice and polish it to a high degree, resulting in a clear and smooth sake. Junmai Ginjō sake has a rice polishing rate of at least 60% and is brewed without the addition of brewery alcohol, leading to a pure and natural taste experience. It is a versatile sake that pairs well with a variety of dishes and is perfect for anyone looking for a sophisticated and authentic drink.