Afuri "Kimotology"
Out of stock
Item number
Sake0002
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Only selected Yamada Nishiki rice from Hyogo Prefecture is used for this Junmai Daiginjo. By using the Kimoto method in this sake, the special yeast is stimulated to grow faster with constant stirring. This results in a sake that has a mild taste with some acidity.
| Name | Afuri "Kimotology" |
|---|---|
| Item number | Sake0002 |
| Delivery time | 3-4 business days |
| Outer packaging? | No |
| Brand | Kikkawa Jozo |
| Manufacturer address | Yoshikawa Brewery Co., Ltd. 〒259-1138 681 Kobe, Isehara City, Kanagawa Prefecture |
| Country of Manufacture | Japan |
| Importateur | JB Trade UG (haftungsbeschränkt), Montgelasstr. 33, 81679 Munich, Germany |
| Region | Kanagawa |
| Alcohol concentration (% Vol.) | 16 |
| Classification | Junmai Daiginjo |
| Rice type | Yamada Nishiki |
| Rice Polishing Ratio (in %) | 50 |
| Sake Meter Value | -3 |
| Sake Acidity | 1.7 |
| Sake Taste | Rich & Dry |
| Incredients | Rice, Water, Yeast |
| Drinking temperature | Room temp |
| Contents in liter (in accordance with Finished Pack Regulations) | 0.72 |
| Contents in liter | 0.720000 |
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| Shopping cart value | ||
|---|---|---|
| over 79 € | under 79 € | |
| EU | 5,90 € | 9,90 € |
| Germany | 0,00 € | 5,90 € |
| Great Britain | 9,90 € | 14,90 € |
| Switzerand | 9,90 € | 12,90 € |
| Delivery Time: 3-4 business days | ||
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