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Afuri "Kimotology"

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Sake Taste: Rich & Dry
Classification: Junmai Daiginjo
Drinking temperature: Room temp

Only selected Yamada Nishiki rice from Hyogo Prefecture is used for this Junmai Daiginjo. By using the Kimoto method in this sake, the special yeast is stimulated to grow faster with constant stirring. This results in a sake that has a mild taste with some acidity.
More Information
NameAfuri "Kimotology"
Item numberSake0002
EAN / JAN / UPC4935746008958
Delivery time3-4 business days
Outer packagingNo
BrandKikkawa Jozo
Manufacturer addressYoshikawa Brewery Co., Ltd. 〒259-1138 681 Kobe, Isehara City, Kanagawa Prefecture
Country of ManufactureJapan
ImportateurJB Trade UG (haftungsbeschränkt), Montgelasstr. 33, 81679 Munich, Germany
Drinking temperatureRoom temp
Alcohol concentration (% Vol.)16
ClassificationJunmai Daiginjo
Rice typeYamada Nishiki
Rice Polishing Ratio (in %)50
Sake Meter Value-3
Sake Acidity1.7
Sake TasteRich & Dry
IncredientsRice, Water, Yeast
Contents in liter (in accordance with Finished Pack Regulations)0.72
Contents in liter0.720000
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  Shopping cart value
  over 79 € under 79 €
EU 5,90 € 9,90 €
Germany 0,00 € 5,90 €
Great Britain 9,90 € 14,90 €
Switzerland 9,90 € 12,90 €
Delivery Time: 3-4 business days

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