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Afuri "Kimotology"

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Only selected Yamada Nishiki rice from Hyogo Prefecture is used for this Junmai Daiginjo. By using the Kimoto method in this sake, the special yeast is stimulated to grow faster with constant stirring. This results in a sake that has a mild taste with some acidity.
More Information
Name Afuri "Kimotology"
Item number Sake0002
Delivery time 3-4 business days
Outer packaging? No
Brand Kikkawa Jozo
Manufacturer address Yoshikawa Brewery Co., Ltd. 〒259-1138 681 Kobe, Isehara City, Kanagawa Prefecture
Country of Manufacture Japan
Importateur JB Trade UG (haftungsbeschränkt), Montgelasstr. 33, 81679 Munich, Germany
Region Kanagawa
Alcohol concentration (% Vol.) 16
Classification Junmai Daiginjo
Rice type Yamada Nishiki
Rice Polishing Ratio (in %) 50
Sake Meter Value -3
Sake Acidity 1.7
Sake Taste Rich & Dry
Incredients Rice, Water, Yeast
Drinking temperature Room temp
Contents in liter (in accordance with Finished Pack Regulations) 0.72
Contents in liter 0.720000
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  Shopping cart value
  over 79 € under 79 €
EU 5,90 € 9,90 €
Germany 0,00 € 5,90 €
Great Britain 9,90 € 14,90 €
Switzerand 9,90 € 12,90 €
Delivery Time: 3-4 business days

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